Apple cider vinegar with the "mother" is a type of vinegar that contains strands of proteins, enzymes, and beneficial bacteria, giving it a cloudy appearance. The "mother" is typically formed during the fermentation process, making this vinegar a raw, unfiltered product. It's often used for its potential health benefits, such as supporting digestion, boosting immunity, and promoting healthy skin.
Learn MoreDried apple fiber powder is a natural, nutrient-dense powder made from the fibrous parts of apples, typically obtained by dehydrating apple pomace (the pulp and skin left over after juice extraction). This powder is commonly used as a dietary supplement due to its high fiber content, particularly soluble and insoluble fiber, which can support digestive health, regulate bowel movements, and help with weight management by promoting satiety.
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